RESTAURANT, TAVERN, FOOD SERVICE

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Article #495

#495

From: SAVE THOU$AND$
Date: Wed, 07 Jan 1998 00:00

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SAVE THOU$AND$ on maintenance cost's with these easy to understand manuals for repairing
commercial cooking equipment.
Written on three levels, for the beginner, the person who is mechanically inclined and the
equipment repair person.
Over 500 pages, with every type of gas and electric equipment these manuals contain large
diagrams to make the job easy and trouble free.

See them now at http://www.walkincooler.com/books/index.htm

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From: SAVE THOU$AND$ <janis@walkincooler.com>
Subject: RESTAURANT, TAVERN, FOOD SERVICE
Date: 1998/01/07
Message-ID: <68ut1b$7ke@examiner.concentric.net>
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Organization: Walk-In Cooler Central Market
Newsgroups: 5col.rides