🚀 go-pugleaf

                             COFFEE PECAN PIE
 
 
     3 eggs, beaten                 1/4 teaspoon salt
   3/4 cup unsulfured molasses        1 teaspoon vanilla
   3/4 cup white corn syrup           1 cup chopped pecan meats
   1/2 cup double-strength coffee     4 tablespoons flour
     2 tablespoons butter or marga-   1 8-inch unbaked pie shell
       rine, melted
    
              Preheat oven to 375' F. Combine eggs, 
              molasses, corn syrup, coffee, melted  
              butter or margarine, salt and vanilla. 
              Mix thoroughly.  Combine pecans and   
              flour, add to liquid mixture and pour 
              into unbaked pie shell.  Bake 40 to 45 
              minutes in moderate oven, 375' F., or 
              until firm.  Cool before cutting.     
              Garnish with whipped cream if desired. 
              Portions should be smaller than       
              average.  Yield: 7 servings.