🚀 go-pugleaf

It's a myth we can't do food. You tell me the one thing you are prepared to
nearly die for when you wake up and you are partially blind, Keith Moon
practising on your skull, after a night on the stella? Is it some poofy
French cuisine? some obscure concoction made of the finest ingredients from
the Far East? No. It is a massive, cholesterol fuelled British fry up.
(chips optional, personally I think they detract from the majesty of the
fried bread)

Allan Perrin <Allan@conncen.demon.co.uk> wrote in article
<902662486.29218.0.nnrp-06.c1ed5f2a@news.demon.co.uk>...
> 
> 
> >The Book of Great English Cuisine
> 
> 
> This is a really great book, it has the recipe for fish and chips,
sausage
> and chips, egg and chips and as a grand finale - the great English chip
> butty.
> 
> Scots have never got past a chip supper, they eat them at dinner time,
> and they call the Irish thick.
> 
> 
> 
> 
> 
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