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Article #1053

Re: very cold beer

#1053
From: Paul Singleton
Date: Tue, 22 Dec 1992 18:48
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From article <1992Dec22.053523.19270@dcc.uchile.cl>, by jpasini@cipres.cec.uchile.cl (Pasini Krug Jose Miguel):

> In article [...] mag6@po.CWRU.Edu (Martin A. Gulaian) writes:

>>If you stick a bottle of beer in the freezer and forget about it for
>>a while, but not too long, it will be extremely cold (10 deg F?) but not
>>frozen when you take it out.
>>
>>If you've timed it right, you can pop the top off the bottle and watch
>>as the beer flash-freezes solid in a matter of a seconds. The first time

Isn't this super-cooling?  I remember melting sodium thiosulphate crystals,
then letting it cool (remaining liquid) and "seeding" it with a small
crystal.  Maybe other seeds would work.  This was hobby chemistry for
12-year-olds.  We weren't allowed beer.
----
  __   __    Paul Singleton (Mr)           JANET: paul@uk.ac.keele.cs
 |__) (__    Computer Science Dept.        other: paul@cs.keele.ac.uk
 |  .  __).  Keele University, Newcastle,    tel: +44 (0)782 621111 x7355
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From: csa09@seq1.keele.ac.uk (Paul Singleton)
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Subject: Re: very cold beer
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Date: 22 Dec 92 18:48:48 GMT
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