🚀 go-pugleaf

kpapai@rahul.net (Ken Papai) writes:

>In <Bzon6v.IyM@chinet.chi.il.us> koziarz@chinet.chi.il.us (Louis Koziarz) 
>writes:

>>>>>If you've timed it right, you can pop the top off the bottle and watch
>>>>>as the beer flash-freezes solid in a matter of a seconds. The first time

>>Doesn't the frozen beer/ice expand and break the bottle, or gush out the top?
>>Every beer I've left in the freezer had broken in this manner.

>That's because you're drinking cheap beer.  Good beer does not break the
>glass.  Esp. if you are drinking out of twist-off bottles.  Anyway, beer
>should not be frozen, good beer should be enjoyed at a temp. well above 
>freezing, esp. depending on the beer.  A good bet for most good beers
>is 39 to 46 degrees F.  Just ask the expert.
>-- 
>Ken Papai <kpapai@rahul.net>

What is it about 'good' beer that makes it not expand when frozen?  That's
amazing!  =)