🚀 go-pugleaf

mag6@po.CWRU.Edu (Martin A. Gulaian) writes:
: 
: Why does the WHOLE beer freeze solid? If the beer is only, say, 20 deg F
: below freezing, how can it absorb all the heat from the freezing ice? To
: rephrase, a beer-sized block of ice would drop a beer-sized glass
: of water a lot more than 20 deg F before melting. Shouldn't the inverse
: apply here? 

I don't think you can really call it a temperature change. It is simply
a state change - from supercooled liquid to ice - both having the same
specific heat.

Bill