Re: Freeze Dry

Article View: alt.folklore.science

Article #1161

Back to alt.folklore.science Previous Next

#1161

From: Stirling Westrup
Date: Thu, 21 Jan 1993 10:37

18 lines
1020 bytes

ppxpjr@unicorn.nott.ac.uk (P.J.Rodgers) writes
>I've got a question which is bothering people here - how do you freeze dry
>food?

[...]

>Finally have clean room facility in case of contamination problems.  We want to
>freeze dry Ice cream.

Have you ever *tasted* freeze-dryed ice cream?  I have, and its not a
substance I would ever willingly reproduce.  Yech!


-- 
||    BUNGEE SIDEWAYS!                              o   )))
||                                                 /-- ///
|P~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~\_  \\\      __ -_
||    stirling@ozrout.uucp                                 ((( (_)T(_)

Technical Details

Message-ID: <1993Jan21.103724.28117@ozrout.uucp>

Path: arc1-ca.pugleaf.net!sparky!uunet!olivea!charnel!sifon!thunder.mcrcim.mcgill.edu!sobeco!ozrout!stirling

References: <1993Jan20.191142.12266@cs.nott.ac.uk>

Show Full Headers

Complete Article Headers

Path: arc1-ca.pugleaf.net!sparky!uunet!olivea!charnel!sifon!thunder.mcrcim.mcgill.edu!sobeco!ozrout!stirling
From: stirling@ozrout.uucp (Stirling Westrup)
Newsgroups: alt.folklore.science
Subject: Re: Freeze Dry
Message-ID: <1993Jan21.103724.28117@ozrout.uucp>
Date: 21 Jan 93 10:37:24 GMT
References: <1993Jan20.191142.12266@cs.nott.ac.uk>
Organization: Andre P. Ozrout
Lines: 18

Reply to Parent Message