Re: Freeze Dry

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#1166

From: Daniel Burstein
Date: Thu, 21 Jan 1993 18:51

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In <1993Jan21.103724.28117@ozrout.uucp> stirling@ozrout.uucp (Stirling Westrup) writes:

>ppxpjr@unicorn.nott.ac.uk (P.J.Rodgers) writes
>>I've got a question which is bothering people here - how do you freeze dry
>>food?

>[...]

>>Finally have clean room facility in case of contamination problems.  We want to
>>freeze dry Ice cream.

>Have you ever *tasted* freeze-dryed ice cream?  I have, and its not a
>substance I would ever willingly reproduce.  Yech!

more to the point, how about freeze-dried water!  would certainly make
storage and shipping simpler...

dannyb@panix.com

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References: <1993Jan20.191142.12266@cs.nott.ac.uk> <1993Jan21.103724.28117@ozrout.uucp>

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Newsgroups: alt.folklore.science
Path: arc1-ca.pugleaf.net!sparky!uunet!psinntp!panix!dannyb
From: dannyb@panix.com (Daniel Burstein)
Subject: Re: Freeze Dry
Message-ID: <C17wDG.JF3@panix.com>
Organization: PANIX Public Access Unix, NYC
References: <1993Jan20.191142.12266@cs.nott.ac.uk> <1993Jan21.103724.28117@ozrout.uucp>
Date: Thu, 21 Jan 1993 18:51:15 GMT
Lines: 19

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