🚀 go-pugleaf

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dcamarda@texasmonthly.com wrote:

: On the Menu is back for your eating pleasure!  Dining options in Aggieland
: have appreciated greatly in the last few months with the opening of
: Royers' College Station Cafe.  The new eatery serves up Texas-sized
: portions of very substantial food: seasoned and prepared the way Texans
: remember it before the anti-fat, anti-cholesterol, anti-indulgence
: gremlins took over the world.  Check out their tempting menu and pick up
: Bud Royer's recipe for "Not My Mom's Apple Pie."
: http://www.texasmonthly.com/food/onthemenu/royers.1.html

+---------------------------------SubG------------------------------------+
And what's on the menu for those of us who don't like spam?








- -Inquisitive St SubG, whom nobody expects


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dcamarda@texasmonthly.com wrote:
> 
> On the Menu is back for your eating pleasure!  Dining options in Aggieland
> have appreciated greatly in the last few months with the opening of
> Royers' College Station Cafe.  The new eatery serves up Texas-sized
> portions of very substantial food: seasoned and prepared the way Texans
> remember it before the anti-fat, anti-cholesterol, anti-indulgence
> gremlins took over the world.  Check out their tempting menu and pick up
> Bud Royer�s recipe for "Not My Mom�s Apple Pie."
> 
> http://www.texasmonthly.com/food/onthemenu/royers.1.html
> 
> -------------------==== Posted via Deja News ====-----------------------
>       http://www.dejanews.com/     Search, Read, Post to Usenet


The owner is a J E R K!!!

subg@atheist.tamu.edu (SubGenius) writes...
}dcamarda@texasmonthly.com wrote:
}: On the Menu is back for your eating pleasure!  Dining options in Aggieland
}: have appreciated greatly in the last few months with the opening of
}: Royers' College Station Cafe.  The new eatery serves up Texas-sized
}: portions of very substantial food: seasoned and prepared the way Texans
}: remember it before the anti-fat, anti-cholesterol, anti-indulgence
}: gremlins took over the world.  Check out their tempting menu and pick up
}: Bud Royer's recipe for "Not My Mom's Apple Pie."
}: http://www.texasmonthly.com/food/onthemenu/royers.1.html
} 
}+---------------------------------SubG------------------------------------+
}And what's on the menu for those of us who don't like spam?
}- -Inquisitive St SubG, whom nobody expects

If you actually go to the URL mentioned they do tell you a few things on the
menu.  At least some of it sounds good, if you like to pay $25 for a 10oz
steak...


--- Carl

In austin.food SubGenius <subg@atheist.tamu.edu> wrote:
: -----BEGIN PGP SIGNED MESSAGE-----


: dcamarda@texasmonthly.com wrote:

: : On the Menu is back for your eating pleasure!  Dining options in Aggieland
: : have appreciated greatly in the last few months with the opening of
: : Royers' College Station Cafe.  The new eatery serves up Texas-sized
: : portions of very substantial food: seasoned and prepared the way Texans
: : remember it before the anti-fat, anti-cholesterol, anti-indulgence
: : gremlins took over the world.  Check out their tempting menu and pick up
: : Bud Royer's recipe for "Not My Mom's Apple Pie."
: : http://www.texasmonthly.com/food/onthemenu/royers.1.html

: +---------------------------------SubG------------------------------------+
: And what's on the menu for those of us who don't like spam?

Faux spam. TREET. But no 'umble pie.

"could I have a carne guisada taco without meat?"
                             overheard in El Mat, Austin, TX late '70s

-- 
Ted Samsel....tejas@infi.net (or tbsamsel@richmond.infi.net)
   "do the boogie woogie in the South American way"
                           Rhumba Boogie- Hank Snow (1955)

> If you actually go to the URL mentioned they do tell you a few things on the
> menu.  At least some of it sounds good, if you like to pay $25 for a 10oz
> steak...
>
> --- Carl


BINGO!  Decent food really, but my God it's expensive!  (at least, it is for a
starving college student).  IMHO La Barroninia (SP?) is a much better value here
in the B/CS area.


                                                    -Clay

SubGenius wrote:
> 
> -----BEGIN PGP SIGNED MESSAGE-----
> 
> dcamarda@texasmonthly.com wrote:
> : Check out their tempting menu and pick up
> : Bud Royer's recipe for "Not My Mom's Apple Pie."
> : http://www.texasmonthly.com/food/onthemenu/royers.1.html
> 
> +---------------------------------SubG------------------------------------+
> And what's on the menu for those of us who don't like spam?

Don't know - they were closed last night!

-- 
_____________________________________________________________________
                             | 
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Dpt. of Oceanography,        | altum videtur.
Texas A&M University,        | 
College Station ,            |--------------------------------------- 
Texas 77843-3146             |
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W: (409) 845 1115            |
_____________________________|_______________________________________

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            organisations that use spokespersons are profoundly
            grateful.

______________________________________________________________________

In article <3439B296.49D4@prismnet.com>, "ldncars@prismnet.com" 
<ldncars@prismnet.com> says:
>
>
>The owner is a J E R K!!!

*******************************************************************

A      J E R K  ?!?!?!?  

In COLLEGE STATION  ?!?!?!?

Surely ye jest  !!!


Terry at Lake Bastrop

******************************************************************

Did they clone the enormous, rude, cigar smoking guy who sits at

the door at the Round Top location?  They would have done a lot

better if they had opened up one in Austin, since about 99.9%

of all restaurants in Bryan-College Station serve "Texas-sized

portions of very substantial food: seasoned and prepared the way

Texans remember it before the anti-fat, anti-cholesterol, anti-

indulgence gremlins took over the world." I would also wager that

99.9% are less expensive as well.

In article <876156285.22794@dejanews.com>, dcamarda@texasmonthly.com wrote:

: The new eatery serves up Texas-sized portions of very substantial food: : 
seasoned and prepared the way Texans remember it before the anti-fat, : 
anti-cholesterol, anti-indulgence gremlins took over the world.

So does the Dixie Chicken.

--
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                            go on TV and push orange juice?
ganymede@insync.net  
greg@qrd.org 
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In article <61er6q$gi0fg_002@news.insync.net>, ganymede@insync.net 
says...
>
>In article <876156285.22794@dejanews.com>, dcamarda@texasmonthly.com 
wrote:
>
>: The new eatery serves up Texas-sized portions of very substantial 
food: : 
>seasoned and prepared the way Texans remember it before the anti-fat, : 
>anti-cholesterol, anti-indulgence gremlins took over the world.
>
>So does the Dixie Chicken.

Don't forget the Deathburger over at Chicken Oil. Does the Longhorn 
Tavern still exist back there in B/CS? I'm stuck up here in Denton and 
miss some, I emphasize the SOME part, of the old restaurants back there.

As for Royers, it ain't that bad. The service is questionable. I think 
Bud hired a bunch of high-school chumps to wait tables, and their short 
term memory is fried. Thats my two cents worth........