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LASAGNA-4(M)             USENET Cookbook             LASAGNA-4(M)

LASAGNA

     LASAGNA-4 - Simple cheese-and-tomato lasagna

     This is Lasagna the way my mother makes it.

INGREDIENTS (Serves 6-8)
     1 lb      italian sausage
     1 lb      ground beef
     2         stalks celery, chopped
     2         carrots, chopped
     1         large onion, chopped
     2 lbs     canned Italian tomatoes
     12 oz     tomato paste
     10        lasagna noodles, cooked
     1/2 tsp   salt
     2 tsp     oregano
     1/4 tsp   pepper
     1 lb      mozzarella cheese, shredded
     1         garlic clove
     3 cups    cottage cheese
     2         eggs, beaten
     1/2 cup   parmesan cheese
     2 Tbsp    parsley

PROCEDURE
          (1)  Combine meat, celery, carrots, onion, garlic; cook
               till soft.

          (2)  Add tomatoes, tomato paste, salt, oregano, and
               pepper. Simmer.

          (3)  Mix together the cottage cheese, eggs, parmesan
               cheese and parsley.

          (4)  Layer meat sauce, cheese mixture, mozzarella
               cheese, and cooked lasagna noodles in a baking
               dish.

          (5)  Bake at 375 deg. F for 30 minutes. 10 minutes
               before it is done, top with additional cheese.

NOTES
     Freezes well.

RATING
     Difficulty: easy.  Time: 30 minutes preparation, 30 minutes
     baking.  Precision: approximate measurement OK.

CONTRIBUTOR
     Katherine Rives Albitz
     Hewlett-Packard, Ft. Collins, Colorado, USA

     hplabs!hpfcla!hpcnof!k_albitz