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.RH MOD.RECIPES-SOURCE LASAGNA-4 M "30 Oct 86" 1988
.RZ "LASAGNA" "Simple cheese-and-tomato lasagna"
This is Lasagna the way my mother makes it.
.IH "Serves 6\-8"
.IG "1 lb" "italian sausage" "500 g"
.IG "1 lb" "ground beef" "500 g"
.IG "2" "stalks celery," 
chopped
.IG "2" "carrots," 
chopped
.IG "1" "large onion," 
chopped
.IG "2 lbs" "canned Italian tomatoes" "1 kg"
.IG "12 oz" "tomato paste" "400 g"
.IG "10" "lasagna noodles,"
cooked
.IG "\(12 tsp" "salt" "2.5 ml"
.IG "2 tsp" "oregano" "10 ml"
.IG "\(14 tsp" "pepper" "1 ml"
.IG "1 lb" "mozzarella cheese," "500 g"
shredded
.IG "1" "garlic clove"
.IG "3 cups" "cottage cheese" "750 g"
.IG "2" "eggs," 
beaten
.IG "\(12 cup" "parmesan cheese" "100 g"
.IG "2 Tbsp" "parsley" "30 ml"
.PH
.SK 1
Combine meat, celery, carrots, onion, garlic; cook till soft. 
.SK 2
Add tomatoes, tomato paste, salt, oregano, and pepper. Simmer.  
.SK 3
Mix together the cottage cheese, eggs, parmesan cheese and parsley. 
.SK 4
Layer meat sauce, cheese mixture, mozzarella cheese,
and cooked lasagna noodles in a baking dish. 
.SK 5
Bake at
.TE 375 190
for 30 minutes. 10 minutes before it is done, top with additional cheese.
.NX
Freezes well.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes preparation, 30 minutes baking.
.I Precision:
approximate measurement OK.
.WR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
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