Cleartext copy of "Spinach salad "

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1 total messages Started by Pat Caudill Fri, 01 Apr 1988 06:35

#298

Author: Pat Caudill
Date: Fri, 01 Apr 1988 06:35

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SPINACH-SALAD(SL)        USENET Cookbook        SPINACH-SALAD(SL)

SPINACH SALAD

     SPINACH-SALAD - A spinach salad for summertime

     This is one of the scrap pieces of paper floating around in
     my kitchen.  I think it came from Kay Dasch.

INGREDIENTS (serves 6)
     3/4 cup   sugar
     1         egg
     1 tsp     salt
     1/2 cup   white vinegar
     1         white onion, chopped
     1/8 tsp   dry mustard
     1/8 tsp   worchestershire sauce
     2 lb      spinach
     1/4 lb    bacon
     1-2       hard boiled eggs
               water chestnuts
               sunflower seeds
               mushrooms
               bean sprouts

PROCEDURE
          (1)  Heat in a sauce pan the vinegar, egg, sugar and
               salt, until just boiling and slightly thick.  Then
               add the chopped onion, mustard and Worcestershire
               sauce.

          (2)  Transfer to a bowl and refrigerate.

          (3)  When ready to serve toss the remaining ingredients
               with the dressing

NOTES
     You can toss the salad without the dressing and keep it in
     the refrigerator until you are ready to serve it.  Don't add
     the dressing until you serve the salad or the spinach will
     wilt.

RATING
     Difficulty: easy.  Time: 20 minutes preparation.  Precision:
     measure the dressing ingredients.

CONTRIBUTOR
     Pat Caudill
     Tektronix, Inc., Portland, Oregon, USA
     patc@tekcrl.TEK.COM

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