Cleartext copy of "Maple syrup souffle "

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1 total messages Started by Laurent Siklossy Fri, 01 Apr 1988 06:36

#299

Author: Laurent Siklossy
Date: Fri, 01 Apr 1988 06:36

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MAPLE-SOUFFLE(D)         USENET Cookbook         MAPLE-SOUFFLE(D)

MAPLE SYRUP SOUFFLE

     MAPLE-SOUFFLE - A classic souffle, flavored with maple syrup

     This recipe was given to me by a colleague from the
     Universit' Laval in Qu'bec, P. Q., Canada. If you cannot get
     maple syrup, try pancake syrup or some fruit liqueur (such
     as Grand Marnier, Fraise des Bois, etc.)

INGREDIENTS (Serves 2)
     1/2 cup   powdered sugar
     2 tsp     baking powder
     1 cup     maple syrup
     4         egg whites

PROCEDURE
          (1)  Preheat oven to 375 deg. F.  Beat the egg whites.

          (2)  Add slowly the sugar and baking powder, turning
               slowly with a spatula.

          (3)  Slowly add the maple syrup, turning with a spa-
               tula.

          (4)  Grease a souffl' dish with butter.

          (5)  Bake at 375 deg. F for 30 minutes.

          (6)  Serve immediately.

RATING
     Difficulty: easy.  Time: 5 minutes preparation, 30 minutes
     baking.  Precision: measure carefully.

CONTRIBUTOR
     Laurent Sikl'ssy
     Vrije Universiteit, Amsterdam, The Netherlands
     siklossy@cs.vu.nl

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