🚀 go-pugleaf

kurt@eskimo.celestial.com (Kurt Cockrum) writes:

>In article <1992Nov8.172021.10979@rdg.dec.com> jessop@ljohub.enet.dec.com (Class Dinosauria) writes:
>>
>>>One question, what the hell is yorkshire pudding?  Seriously!
>>
>>My guess is, some kind of pudding invented in or by Yorkshire.
>[...]
>Fucking is when 2 or more people fuck.
>When you do it in Yorkshire, you have Yorkshire fucking.
>Pudding is when 2 or more people pud.
>When you do it in Yorkshire, you have Yorkshire pudding.
>If you want to know what pudding is, check the alt.pudding FAQ :) .

>BTW, remember the funnies that used to come in Fleer's Dubble Bubble
>bubble gum?  There was a fat guy named Pud who was a stock character.

>Lastly, I pound my pud everytime I pass thru Yorkshire (or Yorkshire
>passes thru me! :) [Worcestershire? never mind]
>-- 
>kurt@grogatch.celestial.com (Kurt Cockrum)
>Subvert the Anti-Gands!		F-IW	MYOB

Y'all are weird as the day is long.  My thanks to Ken Johnson at Edinburgh,
who was kind enough to send me the recipe!!! 
To quote (mostly):
"You roast the beef in a tin that collects the meat juices, and you take
it out of the oven 30 min. before it is due to be cooked.  ...pour in a pint
of batter of egg, flour, milk, baking powder, a little salt, and put back in
the oven at a high temperature (200* Celsius) and don't disturb on any 
account for the last 30 minutes.
"The batter rises, sets to form a golden brown, soft but crusty Yorkshire
pudding; traditionally in most parts of England, you serve it with the 
meat, but in Yorkshire it's sometimes served separately as a first course.
It was evolved by Yorkshire housewives [go Ma!] during the hard times of
the 30's to eke out precious food supplies.  
"You cannot do it in a microwave." because it won't brown correctly.

Now we all know.  
Thanks Ken.

		Thi VanAusdal