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Article #5539

Re: Recipe: Mexican-Style Chorizo

#5539
From: Jose
Date: Sun, 27 Mar 2011 22:25
29 lines
2647 bytes
On Mar 26, 2:30ย pm, "TDNY" <T...@hotmail.com> wrote:
> "Jose" ย wrote in message
>
> news:24326502-1c7e-4603-a58b-d66877dbf5a7@d28g2000yqc.googlegroups.com...
>
> Fox News -
>
> By Zarela Martinez
>
> In large mixing bowl, combine ground pork and all other ingredients
> except lard. Mix with your hands to distribute all seasonings evenly.
> Let rest, covered, overnight in refrigerator.
>
> The next day, prepare to cook the mixture. Melt 2 - 3 tablespoons of
> lard in large skillet over medium heat. (This is to get the cooking
> started; meat will provide its own cooking fat as you proceed.)
>
> http://latino.foxnews.com/latino/lifestyle/2011/03/26/recipe-chorizo-...
>
> Lard?
>
> Sounds heart stopping.
>
> Don't care for chorizo or ground pork.
>
> Not appealing, at all.

No sabes de la que te pierdes, puedes sustituir la manteca por aceite
vegetal.
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From: Jose <pablo31@todito.com>
Newsgroups: alt.usage.spanish,alt.politics.immigration,es.charla.politica.misc,soc.culture.venezuela,soc.culture.argentina
Subject: Re: Recipe: Mexican-Style Chorizo
Date: Sun, 27 Mar 2011 15:25:40 -0700 (PDT)
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