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Article #5545Re: Recipe: Mexican-Style Chorizo
From: TDNY
Date: Sat, 26 Mar 2011 20:30
Date: Sat, 26 Mar 2011 20:30
28 lines
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2774 bytes
"Jose" wrote in message news:24326502-1c7e-4603-a58b-d66877dbf5a7@d28g2000yqc.googlegroups.com... Fox News - By Zarela Martinez In large mixing bowl, combine ground pork and all other ingredients except lard. Mix with your hands to distribute all seasonings evenly. Let rest, covered, overnight in refrigerator. The next day, prepare to cook the mixture. Melt 2 - 3 tablespoons of lard in large skillet over medium heat. (This is to get the cooking started; meat will provide its own cooking fat as you proceed.) http://latino.foxnews.com/latino/lifestyle/2011/03/26/recipe-chorizo-mexican-fresh-sausage-mixture/ Lard? Sounds heart stopping. Don't care for chorizo or ground pork. Not appealing, at all.
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