Diana Kennedy, fiery chronicler of Mexican food traditions

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1 total messages Started by Jose Wed, 12 Jan 2011 01:12

#5561

Author: Jose
Date: Wed, 12 Jan 2011 01:12

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By William Booth
Washington Post Staff Writer
Tuesday, January 11, 2011; 12:27 PM

ZITACUARO - If the grand dame of Mexican cooking were a foodstuff,
Diana Kennedy might be a pickled pepper. Absolutely indispensable at
the table. But be careful. A little chili habanero goes a long way.

Three hours west of Mexico City, we pass happily up the cobblestone
drive of her home tucked into a forested hill outside a sleepy little
pueblo in the wilds of Michoacan. But when Kennedy spots an unexpected
guest, a fellow reporter just along for the ride, she recoils in fury,
points, and demands, "What is she?"

http://www.washingtonpost.com/wp-dyn/content/article/2011/01/11/AR2011011103354.html

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