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Article #8664Re: Gas & Electric Cookers
From: Angela Connell
Date: Sun, 12 Jan 1997 00:00
Date: Sun, 12 Jan 1997 00:00
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brumlm@powerup.com.au (Mark Brumler) wrote: >Dear all, > >We're just in the process of kitting out a new kitchen. It's been recommended >that we purchase a gas hob and electric oven to get the best of both worlds. >Does anyone out there have any good or bad experiances with any particular >type? We're thinking of a large (5 ring) hob and normal size oven. > >Thanks in advance, Mark and Judith Brumler > I think Gas cookers are much much better, in fact one of the many reasons we are about to move house is that we will have a gas cooker at our new place :) Actually I think electric just take forever to heat up and are really hard to fry stuff on, and to properly cook things on. Also, for example, you just cant get roast potatoes crispy on electric (well on ours anyway) Regards, Angela.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10a0c5,8c4515128dcd56e3 X-Google-Attributes: gid10a0c5,public From: s328103@student.uq.edu.au.REMOVE (Angela Connell) Subject: Re: Gas & Electric Cookers Date: 1997/01/12 Message-ID: <5b7ug7$t22$4@nargun.cc.uq.oz.au> X-Deja-AN: 209279566 distribution: world references: <5at4ic$5am$1@grissom.powerup.com.au> organization: University of Queensland, Australia. newsgroups: aus.consumers