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Article #245WWW: CSIRO Food Safety and Hygiene bulletin, latest issue
From: John Laidler
Date: Mon, 19 Feb 1996 00:00
Date: Mon, 19 Feb 1996 00:00
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The latest issue of our Food Safety and Hygiene bulletin is available at http://www.dfst.csiro.au/fshbull/fshbull4.htm Contents: challenge testing; single Australia New Zealand Food Authority; South Australian food poisoning inquest completed; food hygiene and temperature control; airborne microorganisms in food procressing operations; recall of mineral water in Japan; food poisoning from hot potato chips; CSIRO signs deal with Itochu; listeriosis. ------------------------------------------------------------------ John Laidler P.O. Box 52, North Ryde Library, CSIRO Division of email: john.laidler@dfst.csiro.au Food Science and Technology <URL:http://www.dfst.csiro.au/> North Ryde, N.S.W., Australia phone: 02-887 8322
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 11583a,1887bf45c58d6df8,start X-Google-Attributes: gid11583a,public From: John Laidler <john.laidler@dfst.csiro.au> Subject: WWW: CSIRO Food Safety and Hygiene bulletin, latest issue Date: 1996/02/19 Message-ID: <3128E842.17CD@dfst.csiro.au> X-Deja-AN: 139981840 sender: news@news.nsw.CSIRO.AU x-nntp-posting-host: library3.dfst.csiro.au content-type: text/plain; charset=us-ascii organization: CSIRO Division of Food Science and Technology mime-version: 1.0 newsgroups: aus.foodtech x-mailer: Mozilla 2.0 (Win16; I)