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Article #249Ultrapasteuried Liquid Whole Eggs
From: keith haddad
Date: Fri, 15 Mar 1996 00:00
Date: Fri, 15 Mar 1996 00:00
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Does anyone understand the process of Ultrapasteuried Liquid Whole Eggs?? What is the standard temperatures and times and mix rates? The eggs have to mixed will being pasteurized right?? Otherwise they coagulate?? Thanx Keith khaddad@io.org http://www.io.org/~khaddad
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 11583a,cae33cda1e7a84f3,start X-Google-Attributes: gid11583a,public From: khaddad@io.org (keith haddad) Subject: Ultrapasteuried Liquid Whole Eggs Date: 1996/03/15 Message-ID: <4iade9$8jr@news1.io.org> X-Deja-AN: 142666232 organization: Internex Online (io.org), Toronto, Ontario, Canada newsgroups: aus.foodtech