🚀 go-pugleaf

I have been watching this news group for about 6 months..

I am wondering if Australian Food Science Community has gone to sleep ...

There are so many topics that are begging for debate and this is the 
best non threatening enviroment arround..

So would anyone like to discuss one of the following topics :-

1. Functional foods
2. Food ingredient functionality e.g starches, solubal proteins etc
3. New developments in food science e.g Food Polymer Science
4. New instrumentation and its uses e.g. the Rapid Visco Analyser
5. Nutrition and food production systems
6. New food production systems e.g. Falsh baking etc .

I would love to learn more ..

If you would like to open with your position or question we will try 
to find an answer..

thanks for your time

Frank van Doore