🚀 go-pugleaf

Bob Wallace wrote:
> 
> Frank van Doore wrote:
> >
> > I have been watching this news group for about 6 months..
> >
> > I am wondering if Australian Food Science Community has gone to sleep ...
> >
> > There are so many topics that are begging for debate and this is the
> > best non threatening enviroment arround..
> > etc
> 
> I had one of our technical people start this group 18 months ago and
> contacted other Aussi Unis to get them to use this as a forum for
> exchange of ideas and news (eg visits of overseas visitors). I posted
> info re Dept. of Food Science & Tech but had no response from others.
> Frank, I'm with you. This newsgroup should be a quick and convenient way
> of exchanging ideas for food scientists in this widespread land. As I am
> a food microbiologist, I cannot speak with authority on your topics but
> could discuss areas such as
>    1. food hygiene regs and haccp
>    2. acceptance of rapid methods in food micro
>    3. Camylobacter in poultry
> Perhaps we need to make a concerted effort thru AIFST and CAFTA to get
> this moving. It appears few food scientist know of it.
> Any suggestions would be welcomed
> 
> Bob Wallace


I'm at the NFA (hope you know what that is !!) ........ if you are 
interested in hearing about news from the NFA please let me know - I'm 
new to this newsgroup stuff so hope you get thgis message !!!!

Les