Article View: aus.foodtech
Article #302Food preservative wanted.
From: Mario de Sales
Date: Tue, 20 Jun 1995 00:00
Date: Tue, 20 Jun 1995 00:00
17 lines
1462 bytes
1462 bytes
Hello all,
My company is looking at manufacturing a mixture made from 100%
minced fish and fish products. Our problem is that we DO NOT want to
refrigerate the finished mixture.
We are therefore requesting information on any preservatives that
will prevent the fish mixture from spoiling (and maintaining a 6 - 12
month shelf life) WITHOUT REFRIGERATION.
If required the mixture can be packed via the cryovac process.
NOTE: The finished product is NOT intended for human consumption!
All responses greatly appreciated, please respond via email.
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romeo@iinet.com.au | "The old Lie: Dulce et decorum est
Mario de Sales | Pro patria mori". Wilfred Owen
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 11583a,fbfad8d2a161c706,start X-Google-Attributes: gid11583a,public X-Google-Thread: 11528e,fbfad8d2a161c706,start X-Google-Attributes: gid11528e,public X-Google-Thread: 10e10a,fbfad8d2a161c706,start X-Google-Attributes: gid10e10a,public From: romeo@iinet.com.au (Mario de Sales) Subject: Food preservative wanted. Date: 1995/06/20 Message-ID: <3s69hg$t9q@jazz.iinet.com.au> X-Deja-AN: 104688703 organization: iiNet Technologies newsgroups: aus.foodtech,sci.bio.food-science,rec.food.preserving