🚀 go-pugleaf

Hi, my name is Andrew Storey I am currently a mature student studying for a BSc (Hons) 
degree at The University Of Northumbria, Newcastle, UK .The above course includes 
carrying out a major Applied Consumer Sciences project. I am testing home
BAKERY/BREAD MAKING MACHINES. At this stage I am doing consumer trials and
gathering information about all types of breadmakers. PLEASE be kind enough to assist with 
this research by answering the questions Below:
Section A - About your Breadmaker.
1. What is the Brand Name of your Breadmaker? (include the model number, if it has one):
2. Do you think your Breadmaker is a Labour Saving Device?
Y/N:
3. Did you buy the Breadmaker for yourself or was it a gift? 
A. Bought by me. B. Gift (delete all but one).
4. Do you know the purchase price of your Breadmaker?
Please state: $...... or �......
5. If bought by you, What were your main reasons for buying a breadmaker machine? 
Please state in less than four lines of text:
~~~~~
Section B - Use of the Breadmaker and the Instructions.
Choose a number between 1 and 8 where [1 = Extremely Easy], [2 = Very Easy], [3 = Moderately Easy], [4 = Quite Easy], [5 = Quite Difficult], [6 = Moderately Difficult], [7 = Very Difficult], (8 = Extremely Difficult) to grade the statements below:
***Example: If you think the Guidelines and Operating Instructions were Very Easy to follow, type 2 below the statement.
Following the Guidelines and Operating Instructions that came with your machine?
2 <---
1. Following the Guidelines and Operating Instructions that came with your machine?
2. Ease of Cleaning the Bread Pan?
3. Ease of Cleaning the Breadmaker Oven Inner Body?
4. If your machine has a Timer for delayed starting of the Bread Making Operation, grade it for ease of use? 
5. Ease of getting the cooked loaf out of the Bread Pan?
6. Please Grade Your Machine for Overall ease of use?
7. Have you encountered any problems while using your machine? 
Please state briefly: 
~~~~~
Section C - Bread Consumption.
1. How often do you Make Bread with your Breadmaker? (delete all but one)
A. More than once a day? B. Once a day? C. Two to three times a week? D. Once a week? E. Other?, please state:
2. Did you make your own bread before you became a Breadmaker Owner:
Y/N:
3. If YES; How often did you Make your own Bread? (delete all but one)
A. More than once a day? B. Once a day? C. Two to three times a week? D. Once a week? E. Other?, please state:
~~~~~
Section D - A Little About Yourself.
1. Are You? (delete all but one)1. Male 2. Female
2. What is your Occupation? please state job title:
3. Please describe your job in less than four lines of text. 
4. Please state by age range how many people live in your household?
Years
1 to 14 -please state how many = 
15 to 18 -please state how many = 
19 to 24 -please state how many = 
25 to 44 -please state how many = 
45 to 64 -please state how many = 
65+ -please state how many = 
5. Which Country do you live in?
6. Which city/town do you live in?
~~~~~
Section E - Grading the Bread Your Machine Makes.
Choose a number between 1 and 5 where [1 = Extremely Good], [2 = Very Good], [3 = Moderately Good], [4 = Poor], [Very Poor] to grade the Various Attributes of the BASIC WHITE BREAD and BASIC WHOLE-WHEAT BREAD you make in your machine:
***Example: If you think the Crust crispness is Very Good, type 2 below the statement.
Crust crispness?
2 <---
BASIC WHITE BREAD:
A. Crust crispness?
B. Crust colour?
C. Colour inside loaf?
D. Texture?
E. Taste?
F. Overall Acceptability?
BASIC WHOLE-WHEAT BREAD:
A. Crust crispness?
B. Crust colour?
C. Colour inside loaf?
D. Texture?
E. Taste?
F. Overall Acceptability?
~~~~~
Last Question:
Would you recommend your breadmaker to a friend?
Y/N
**Please Return By 10th December 1995, e-mail: 100654.3402@compuserve.com
Thank you for your time and consideration - Kind Regards: Andrew. :-)