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Article #307Design for an Olive Oil Press
From: Ari
Date: Mon, 04 Dec 1995 00:00
Date: Mon, 04 Dec 1995 00:00
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1071 bytes
I happen to have a rather large olive tree out behind my house. We have various recipes for curing olives, and manage to eat quite a few. Even with giving many away, there are still far more olives than anyone can use. Does anyone know of a good design or commercial model of small (backyard-size) press for extracting olive oil? I believe it needs to apply quite a lot of pressure. Has anyone out there tried doing this? I've managed to extract about a thimbleful of oil using woodworking clamps, but it was not what you would call an efficient process. Thanks for any suggestions, Ari
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 11583a,c5b1960a8ca5fb41,start X-Google-Attributes: gid11583a,public From: Ari <ada@perth.atd.cra.com.au> Subject: Design for an Olive Oil Press Date: 1995/12/04 Message-ID: <49ug5a$jr4@whirlwind.momentum.com.au> X-Deja-AN: 120838810 content-type: text/plain; charset=us-ascii organization: ATD mime-version: 1.0 newsgroups: aus.foodtech x-mailer: Mozilla 1.1N (Windows; I; 16bit)