on-line haccp resources?

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#31

From: ynek
Date: Thu, 21 May 1998 00:00

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Hi!

Can anyone direct me do some on-line information to help me prepare a HACCP
plan for battered seafood products?
I'm not so much looking for HACCP regulations as I am in finding typical
Critical Control Points for processing a frozen enrobed product.

Thanks
Den

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X-Google-Language: ENGLISH,ASCII-7-bit
X-Google-Thread: 11583a,496a613ea73a196a,start
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From: "ynek" <ynek@hotmail.com>
Subject: on-line haccp resources?
Date: 1998/05/21
Message-ID: <01bd84f1$fdf4b720$0d9a84a9@dshyng>
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