Article View: aus.foodtech
Article #62Coconut Oil
From: Dan Etherington
Date: Mon, 08 Feb 1999 00:00
Date: Mon, 08 Feb 1999 00:00
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1185 bytes
--------------------------------------------------- We have access to some VIRGIN, COLD-PRESSED, COCONUT OIL of quite exceptional quality. It is "water clear", colourless (specifically, it is less than 50 on the Platinum-cobalt scale), and with a FFA (free fatty acid) level at the time of shipment of less than 0.2%. Produced by the Direct Micro Expelling (DME) method within 1� hours of opening a coconut, it retains its natural coconut aroma and flavour. WE ARE INTERESTED IN KNOWING WHAT INDUSTRY OR COMPANY CURRENTLY USES OR MIGHT HAVE A USE FOR SUCH HIGH GRADE OF COCONUT OIL. ==================================
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X-Google-Language: ENGLISH,ASCII X-Google-Thread: 11583a,4c79f7f7120ca4ac,start X-Google-Attributes: gid11583a,public From: Dan Etherington <dme97kp@aol.com> Subject: Coconut Oil Date: 1999/02/08 Message-ID: <36BE5807.1B42A871@aol.com> X-Deja-AN: 442027992 X-NNTP-Posting-Host: 131.236.253.20 Content-Transfer-Encoding: 8bit X-Accept-Language: en Content-Type: text/plain; charset=iso-8859-1 X-Trace: 8 Feb 1999 14:16:50 +1000, 131.236.253.20 Organization: Australian National University MIME-Version: 1.0 Newsgroups: aus.foodtech