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Article #68boiled beef vs. pressure-cooked beef
From: Pang, Yeow Wei
Date: Tue, 23 Mar 1999 00:00
Date: Tue, 23 Mar 1999 00:00
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I would like to know what is the difference between boiled beef and pressure-cooked beef? How does this affect flavor? Can anybody help me up.. ~YW~
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 11583a,4ede4f2c8b4558d,start X-Google-Attributes: gid11583a,public From: "Pang, Yeow Wei" <ypang@po-box.mcgill.ca> Subject: boiled beef vs. pressure-cooked beef Date: 1999/03/23 Message-ID: <2wFJ2.38417$Mb.18716448@newscontent-02.sprint.ca> X-Deja-AN: 457858521 X-MimeOLE: Produced By Microsoft MimeOLE V4.72.3155.0 X-Complaints-To: abuse@sprint.ca X-Trace: newscontent-02.sprint.ca 922166398 149.99.147.120 (Tue, 23 Mar 1999 00:19:58 EDT) Organization: Sprint Canada Inc. NNTP-Posting-Date: Tue, 23 Mar 1999 00:19:58 EDT Newsgroups: aus.foodtech