professional presentation

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Article #73

#73

From: Nikos Tzitzikostas
Date: Thu, 29 Apr 1999 00:00

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Dear group members,
I represent a group of Food Scientists, we are about to perform a
professional presentation of a recipe to a Catering company and I would
like to Know what are the most significant points that we should take
care of. For example, do we have to
provide a material list? How do we make one? The materials should be
presented
in grams or in percentage

Regards,

Nick Tzitzikostas
tzic@compulink.gr

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From: Nikos Tzitzikostas <tzic@compulink.gr>
Subject: professional presentation
Date: 1999/04/29
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