🚀 go-pugleaf

Since it's winter in Oz, I'll send you a recipe for people who *hate*
cabbage!

BAKED CABBAGE WITH NUTS AND CHEESE

You need:
1 small white cabbage
300ml (�pint) bechamel sauce
50g (2oz) salted peanuts, chopped
100g (4oz) Cheddar type cheese, grated
nutmeg, salt & pepper

Chop cabbage coarsely, and boil till cooked but still crunchy. Thin
out the bechamel with a little of the cooking water and make layers in
a greased baking dish of cabbage, chopped nuts, and grated cheese.
Season each layer to taste with nutmeg, salt & pepper and finish with
a layer of cheese. Bake for 15 mins. at 220 C, or 425 F. or gas 7.

How's your weather? Do you use oz. or grams now? F or C ?

--
Tricia
Huvin Vuoksi Finn's/NL




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