🚀 go-pugleaf

Joseph Littleshoes wrote:

> Ms Leebee wrote:
>
> > Joseph Littleshoes wrote:
> > > augie wrote:
> > >
> > >> ms.muck@crikey.com said...
> > >>>  augie wrote:
> > >>>  > ms.muck@crikey.com said...
> > >>>  >>  augie wrote:
> > >>>  >>  > Grilled Salmon with Rosemary
> > >>>  >>
> > >>>  >>  mm - sounds delicious.
> > >>>  >
> > >>>  > Yes, tis good.
> > >>>
> > >>>  I will have to post my fave salmon recipe now ;)
> > >>
> > >> Yes please, we eat a lot of salmon and I'd love some new recipes.
>
> > >> --
> > >>
> > >
> > > Ever her of a "coulibiac" of salmon?  Its a sort of fish peroshki
> > > (piroguis?) made with a sweet pastry dough.
> >
> > Hi Joseph.  No, I haven't heard of it - sounds good.
>
> I like it, but i would just as soon stuff an ....



Hello aus.org.sage.

I will forego the formal introductions, if you do not mind?  Been there,
done that!  I have no idea beyond Australia as in "aus" though im probly
wrong. Do what thou wilt.  Aleister Crowley, Austin Osman Spare, August
Esscofier, God save The Queen!
--
JL

> onion or green pepper with a
> fish or other sea food "stuffing" type of mix than i would go to the
> trouble of making a bread case for a salmon steak.
>
> I usually use the steamer with salmon on top and broccoli or some
> other
> veggie just under it and steam the whole thing. Delicious with just
> lemon & butter.
>
> Though i have an little electric grill that i will occasionally use,
> salmon is such a distinctively flavoured fish that i like to get as
> much
> of that flavour as possible so i tend to make it simple.  Sole is a
> fish
> ( or what passes for sole in California) that i like to dress up or
> get
> elaborate with.
>
> >
> >
> > > While not a difficult dish to make it's recipie is rather involved
>
> > and
> > > complex to type out so i ask before commiting myelf to a
> > transcribing
> > > thereof.
> >
> > What, no place to copy&paste from on the web ? <g>
>
> I never thought of looking it up.  While i am sure there are versions
> of
> it on the net i do happen to have a version the form of which is not.
> And of course my own adaptations are not  on my hard drive or other
> wise
> on the net.  But reside in my copious library and notes.  Actually for
>
> me it is easier to go to my own library than it is to the net, im
> still
> trying to find out how a "kotsputzer" differs from an ordinary
> baumkuchen.  Ain't nothing on the net about that!
>
> I even left a note with the German embassy in America web site (it has
> a
> food/cooking section) and they never responded to me.
> ---
> Joseph Littleshoes


--
---
Joseph Littleshoes
may be consulted at
---
http://finblake.home.mindspring.com/tarotintro.htm