🚀 go-pugleaf

Brent "Two hours?  Not a problem!" Curtis, brent@socs.uts.EDU.AU writes:
>
>UTS has a creative leisure course called "Cooking on Austudy." 
>
>It costs $50 for a four week course. Who are they expecting to
>attend? People with jobs who want to rekindle the memory of
>student food? I couldn't have afforded $50 when I was on Austudy.
>
>I wonder what they teach - peanut butter sandwiches, pasta and
>curries?
>
Lesson No. 1.  Versatile Ways with Two Minute Noodles.

Two minute noodles are the saviour of the student.  Easy, quick,
relatively nutricious, they can be dressed in a miriad of ways to
add variety and verve to the student food experience.

Try these new ideas:

- Undressed, and soaked in boiling water for, say, two minutes,
your noodles can be the very epitome of simplicity.

- Leave in water, flavoured with the handy packet mix, and voila!
Soup!

- Mix with tomato paste or tomato sauce, sprinkle with cheese to make
Noodles Traffic Accident!

- Mix with anything you have handy - potato peels, dirt, toenail
clippings, for 2-Minute Noodle Surprise.

- Mix in equal quantities of fresh butanoic acid and strawberries
for 2-Minute Noodle Shock.

- Stir a 300 gm pot of Vegemite in with enough Fosters to make a
thin paste, stir in your cooked 2-Minute Noodles, decorate with
corks and dead flies, for that Inter-Cultural Experience!

- Take three packets of three minute noodles, jump up and down
on them, sprinkle over cooked apple for Crunchy Apple Crumble!

Hint:  To make 2-minute noodles last longer, simply find one end,
insert it in mouth and suck.  This way, it should take a week to
consume - a handy skill for the poverty struck student needing
to learn to pace themselves.