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SAN FRANCISCO "DOT COM" PARTY
A "Post Thanksgiving Gourmet Leftover Feast" on a 50-Foot Glass House
That Redefines the Meaning of "Leftovers"


(San Francisco, '99)----
It's the day after Thanksgiving, and you're sitting
in the living room of your 50-foot glass enclosed house on wheels
wondering
what to do with all the Thanksgiving leftovers that occupy the
refrigerator.

HomePoint.com and Private-Chef.com have the answer: turn the day into an
"Apres Thanksgiving DOT.COM Gourmet Feast."  The two Internet companies
have
coupled in a most unusual event that will generate media publicity and
provide an upbeat, fun and delicious experience for all their Dot.com
friends
visiting San Francisco at Thanksgiving.

They will host a party on Friday, November 26, from 12noon -4pm onboard
a
50-foot glass house on wheels (complete with kitchen,
living room, den, bathroom and bedroom).

Kevin Smyth, a partner in  Private-Chef.com will
prepare unique, easy and delicious meals using the leftovers from
Thanksgiving Day. At the same time, Bunker Bob - America's Millennium
Pioneer
who is traveling around the USA in his eye-popping glass house which he
calls
his "Bunker," will promote local wines  from a San Francisco vineyard
that
will enhance the different meals.

WHERE?  PIER 39 At Fisherman's Wharf, Friday, November 26 - 11am - 4pm
WHO?        Bunker Bob, an Millennium Pioneer travelling across the USA
in
his 50-foot, fully furnished glass house on wheels will be the host of a
"DOT.COM" party after Thanksgiving. The meal, including hor d'oeuvres,
main
course, dessert  and beverages, will be prepared by Private-Chef.com, a
New
York-based  (Brooklyn)personalized meal preparation service that has
been hired by
Homepoint.com to cater Thanksgiving events on the glass house in San
Francisco.

CONTACT:    The DOT.COM  party is open to all principles of DOT.COM
businesses who will be in San Francisco on over the Thanksgiving
Holiday. The
party is free, but reservations are requested. Please e-mail a response
asap
to:  privatechef@email.com  or phone our San Francisco hotline: 415
430-2160x4917

In anticipation of television, radio and media coverage, please e-mail
information about yourself (including your name and your web site
address) to
privatechef@email.com, or pwnewsgirl@aol.com (publicist Andrea Martone).

Kevin Smyth
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