🚀 go-pugleaf

Chris Malcolm (cam@aisb.ed.ac.uk) wrote:
| Which those coffee drinkers who are knowledgeable enough and fussy
| enough to know that coffee, once made (i.e. in hot solution) goes stale
| very rapidly will avoid like the plague. The oxidation by-products, for
| example, are largely responsible for the bad effects on coffee on the
| digestive system. The only good coffee is *freshly* *made* coffee, made
| as *quickly* *as* *possible*. That's why espresso tastes better than
| filter coffee, and that's why coffee kept in an insulated flask tastes
| revolting and gives you indigestion.

<plonk>  Yeah, maybe, but what if we just want a quick jolt?

Bev, who uses a 4-cup electric percolater and french-roast beans and
     stores the end product in a thermos bottle, and who once drank half a
     cup of hot water in a brown cup and only vaguely felt in the back 
     of her mind that it was a little weak today... 
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    Will give investment advice for food.