🚀 go-pugleaf

Hello friends,
   People everywhere are getting back to basics.  With ever higher food 
prices more people are cooking at home to stretch their limited budgets. 
Many people, always busy, are also realizing the critical importance
of a well balanced,  nutritious meal that they feel they don�t have time
for
anymore but need to stay energetic and healthy.
  
   Eating well is something all of us like to do but sometimes we take
the 
fast food way out because it seems to make our lives easier, but inside
we
 know we are not eating right and crave a good  home cooked meal.

   Even those who habitually eat restaurant food will occasionally
 find themselves not going out to dinner at a nice restaurant and forced
to 
have breakfast, lunch, or dinner at home.  Why not eat better while
becoming more confident in your cooking by learning from an 
experienced chef?  Don�t know one. you do NOW � 
 Of course you have TIME TO EAT,  just less of it.  The answer is
Hooffinfeathers!

   I realized  there are people who seem to be unsure about their
 cooking abilities and it is probably because they  haven't confidently
 learned  the 8 BASIC methods of COOKING.  That is where good 
cooking begins.

    My new book "Hooffinfeathers" has been written with those people in
mind and also for more experienced cooks as a  refresher  &  reference
book.   The 8 basic techniques common to all cooking, no matter what
culture is cooking and ingredients used,  I refer to as:  Baking , 
 Boiling and Steaming ,  Braising ,  Frying , Grilling and Broiling ,
Roasting ,  Saut�ing and Cold Cookery.

   The book  really explains  what to use,how to do it and the
especially the  why�s of each technique in easy to follow steps.
From techniques, the book moves on to recipes including appetizers,
main dishes, side dishes and desserts.  There are many suggestions on
variations of the dishes presented as well as special "OOPS" sections in
which I have tried to anticipate any problems that might have occured
and how to fix them.

     There are also many helpful charts and tips from everything from 
cheeses to wines to microbrews to herbs to defrost times to entertaining
your guests.

     Hooffinfeathers is really for all your dining endeavors.  You save
money,  you save time,  you eat well and you create memories with your
friends and family...

     This book is for you.  It will clear up any misconceptions of
cooking
you might have.  I learned to cook in my family  kitchen as many of us
have,
but I also had the benefit of graduating from Johnson and Wales
University
and owning  my a number of food businesses including a restaurant called
the Sea Horse Grill in Matunuck, RI. On the grounds of Theater by the
Sea,
so I do know a few  Chef  tricks to be sure.  
   Please come see our Web site to find out more or enjoy a free recipe
@
http://www.hooffinfeathers.com for a very special web site offer.  OR
give us a call 1-888-CHEF-LN8 and ask for the web offer. THANK YOU!
and best wishes in all of your dining endeavors, Chef Linda Wadensten 
:-)

PS) There is also a 90 Minute Cooking Show Video available so you can
see the 8 cooking techniques in action at your convenience.
Book Cost on Web $28.95 + 2.89 S&H.  Free Hooffinfeathers apron (inc.)
90 Minute Cooking Show  Video $24.95 
HFF apron $7.95  Hooffinfeathers child and adult size bib $4.95