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Article #1446Re: low boiling point
From: Falk Fish
Date: Thu, 23 Mar 1995 20:52
Date: Thu, 23 Mar 1995 20:52
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1275 bytes
> At 8:57 AM 3/13/95, forbes@cip.org.ec wrote: > >We would like to initiate some PCR based methods near Quito, > >Ecuador at an altitude of 3050 m above sea level.Water boils > >here at 89 C which will not allow us to bring the vials up above > >this temperature.Our PCR machine has not yet arrived but we > >would like to have some ideas on how this problem might be solved > >before it does. > >Many thanks > >Greg Forbes > > Why don't you add salt or sugar to the water in the bath, to increase its boiling point and tightly cap your test tubes? Falk.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10eaff,f33e9a2ae2fb80ea X-Google-Attributes: gid10eaff,public X-Google-ArrivalTime: 1995-03-23 12:52:11 PST Path: arc1-ca.pugleaf.net!nntp.gmd.de!Germany.EU.net!EU.net!uunet!CS.Arizona.EDU!biosci!ZEUS.DATASRV.CO.IL!ila2027 From: ila2027@ZEUS.DATASRV.CO.IL (Falk Fish) Newsgroups: bionet.diagnostics Subject: Re: low boiling point Date: 23 Mar 1995 12:52:11 -0800 Organization: BIOSCI International Newsgroups for Molecular Biology Lines: 19 Sender: daemon@net.bio.net Distribution: world Message-ID: <Pine.3.89.1.2.9503232204.B3352-0100000@zeus.datasrv.co.il> References: <v0211010bab94591e8e42@[132.236.8.54]> NNTP-Posting-Host: net.bio.net