🚀 go-pugleaf

Every subscriber to BIONAUT receives this posting. It tells how you
can enter your information into the BIONAUT database. You should
follow these instructions as closely as possible.

1) You should send a mail message to BIO-NAUT@IRLEARN

2) On the subject line of the mail message write your FULL NAME and COUNTRY
   e.g ROBERT HARPER (FINLAND)
   this is essential for the INDEXING to work.

3) In the main body of you should fill in the standardized BLANK form
   so that there is continuity to all the entries.
   Enter as much information as you can.
   Here is a imaginary example of a completed form.

NAME:          Peter Pick PPICK@FRVAX52 (France)
ADDRESS:       University of Paris, Pasteur Institute
CITY:          Paris 3490
STATE/COUNTY:
COUNTRY:       France
PHONE:         +439 439 9876 (Paris France)
TELEX:         1389 348 Papas uv (France)
FAX:           90-79556 989 (France)
BITNET:        PPick@frvax52
INTERNET:      Ppick@csc.paris.fr
PROFESSION:    Fermentation expert
CAREER:        Wine testing culture collections
GENERAL:       Cheese, bread, salads, wine, food in general.

For your convenience here is a copy of a BLANK form which you can use
to enter your particulars... fill it in and post it to BIO-NAUT@IRLEARN

------------------8< cut here 8<----------------
NAME:
ADDRESS:
CITY:
STATE/COUNTY:
COUNTRY:
PHONE:
TELEX:
FAX:
BITNET:
INTERNET:
PROFESSION:
CAREER:
GENERAL:
------------------8< cut here 8<----------------

The database would only be as big and as good as the users themselves
would want to make it... and as moderator I will try and collect interesting
information on different groups, and do searches on the database for anyone
who can not get LDBASE.

Best regards

Robert Harper.

P.S There is a Prize for the first entry into BIONAUT.