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Article #149Tapioca Flour v. Starch
From: Tatiana Ivchenko
Date: Sun, 08 Feb 1998 00:00
Date: Sun, 08 Feb 1998 00:00
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<<Disclaimer: Verify this information before applying it to your situation.>> Can someone please let me know if there's a difference between tapioca flour and tapioca starch? I found a store that sells the starch and can't remember if I use that in Bette Hagman's mix or the Tapioca flour. Perhaps they are the same thing? Thanks. Tanya * Support summarization of posts, reply to the SENDER not the Celiac List *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,c8bc43ad6c62ec00,start X-Google-Attributes: gid1057d8,public From: Tatiana Ivchenko <ivchenko@OPENIX.COM> Subject: Tapioca Flour v. Starch Date: 1998/02/08 Message-ID: <34DE7554.3C8A@openix.com> X-Deja-AN: 323627413 Sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@MAELSTROM.STJOHNS.EDU> Content-Transfer-Encoding: 7bit Comments: ******************************************************** Content-Type: text/plain; charset=us-ascii MIME-Version: 1.0 Reply-To: ivchenko@openix.com Newsgroups: bit.listserv.celiac