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Article #18Glutamine
From: Mildred Oberkotter
Date: Tue, 24 Feb 1998 00:00
Date: Tue, 24 Feb 1998 00:00
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<<Disclaimer: Verify this information before applying it to your situation.>> I read in the January issue of DELICIOUS! magazine which I picked up at Whole Foods on supplements that may alleviate food allergies. One that caught my eye is *glutamine* which "helps restore intestinal membrane integrity in cases of leaky gut syndrome". Any comments from fellow Celiacs? Others mentiones is *vitamin A and zinc* "needed to produce secretory IgA, an antibody that protects the body from food allergens". *Ginger* and *broad-spectrum proteolytic enzymes* "often help poor digestion, a common cause of food allergies". "Probiotics such as *Lactobacillus acidophilus* and *Lactobacillus bifidus* can be used when food allergies are caused by an underlying intestinal infection such as candidiasis." *Guercetin*, "a abioflavonoid, acts as an anti- allergy, anti-inflammatory agent. Thought you'd be interested.... Mildred Oberkotter, Palo Alto, CA, USA * Send administrative questions to CELIAC-REQUEST@MAELSTROM.STJOHNS.EDU *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,f6316b3ab91fed16,start X-Google-Attributes: gid1057d8,public From: Mildred Oberkotter <MildieO@COMPUSERVE.COM> Subject: Glutamine Date: 1998/02/24 Message-ID: <199802241405_MC2-3489-8FC0@compuserve.com> X-Deja-AN: 328286324 Sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@MAELSTROM.STJOHNS.EDU> Content-Transfer-Encoding: quoted-printable Comments: ******************************************************** MIME-Version: 1.0 Reply-To: Mildred Oberkotter <MildieO@COMPUSERVE.COM> Approved-By: mjones@DIGITAL.NET Content-Type: text/plain; charset=ISO-8859-1 Content-Disposition: inline Newsgroups: bit.listserv.celiac