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Article #182catalog baking mixes
From: Susan Martin
Date: Tue, 10 Feb 1998 00:00
Date: Tue, 10 Feb 1998 00:00
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1691 bytes
<<Disclaimer: Verify this information before applying it to your situation.>> Becca asked: " has anyone had particulary good or bad experiences with food from the Gluten Free Pantry- especially Bagel mix, Country French Bread mix, Angel food Cake mix, cookie mix? It all sounds great- Any suggestions on other mail order catalog products?" I just for the first time got the country french bread mix and made bagels with Ener-g Egg Substitute since my son is allergic to eggs too. They made beautiful bagels and they tasted real but apparently he had a very bad reaction to SOMETHING in the mix or in the GF yeast I bought from them or in the Ener-G substitute because he became VERY sick. He has corn allergy too and has actually never had yeast in his life so it could have been the corn starch. I don't know what effect yeast might have on a person. Anyway, technically, they were a success. Now i have maybe 4 1/2 lbs of very expensive stuff left over. I figure the 5 trial ones I made cost us $6 each. Susan. * Support summarization of posts, reply to the SENDER not the Celiac List *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,eb080d7d7b494217,start X-Google-Attributes: gid1057d8,public From: Susan Martin <susanmar@SOCRATES.BERKELEY.EDU> Subject: catalog baking mixes Date: 1998/02/10 Message-ID: <199802110029.QAA07283@socrates.berkeley.edu> X-Deja-AN: 324283415 Sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@MAELSTROM.STJOHNS.EDU> Comments: ******************************************************** Approved-By: mjones@DIGITAL.NET Reply-To: susanmar@SOCRATES.BERKELEY.EDU Newsgroups: bit.listserv.celiac