Home milled flour

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#199

From: Susan K. DeVries
Date: Wed, 11 Feb 1998 00:00

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<<Disclaimer: Verify this information before applying it to your situation.>>

I have heard that some people grind their own flour.  I would like to know
more about this.  Have any of you made your own flour?  If so how did your
flour turn out?  Where did you get your flour mill?  Is there any feature
that I should know about?  Is it more work than it is worth.  What kind of
price would I be looking at?

Susan DeVries

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From: "Susan K. DeVries" <devriess@RIVER.IT.GVSU.EDU>
Subject: Home milled flour
Date: 1998/02/11
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