GF angel food cake

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#203

From: Lindiver
Date: Wed, 11 Feb 1998 00:00

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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello, all
I made and baked an angel food cake mix from the GF Pantry. It was my first try
at a GF mix and delicious. Never having baked an angel food cake in my pre-GF
days, I didn't know quite what to expect. It looked great coming out of the
oven, but after I turned it over to take it out of the pan after cooling in an
inverted position, it had fallen. Does anyone know how to stop this from
happening again? The cake tastes great; it just looks funny. I will try again.
Thanks
Linda Scalice
Long Island, NY
Lindiver@aol.com

** Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE **

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From: Lindiver <lindiver@AOL.COM>
Subject: GF angel food cake
Date: 1998/02/11
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