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Article #209Anaphylatic reaction
From: Bonnie Tyler
Date: Thu, 12 Feb 1998 00:00
Date: Thu, 12 Feb 1998 00:00
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<<Disclaimer: Verify this information before applying it to your situation.>> Anaphylatic reactions are caused by a massive release of histamine which is triggered by IgE antibodies. IgE antibodies are involved in all true allergies but are not involved in Celiac Disease. Although people with CD seem to suffer a higher incidence of allergies than the general population, these allergies are not directly caused by CD. An anaphylactic reaction to a gluten containing product would suggest that the patient has a concurrent allergy. Bonnie Tyler Bozeman, MT USA ** Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE **
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,a9318bfb0047e4e,start X-Google-Attributes: gid1057d8,public From: Bonnie Tyler <icmbt@GEMINI.OSCS.MONTANA.EDU> Subject: Anaphylatic reaction Date: 1998/02/12 Message-ID: <v01520d00b108cfb5e47a@[153.90.192.246]> X-Deja-AN: 324529945 Sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@MAELSTROM.STJOHNS.EDU> Comments: ******************************************************** Content-Type: text/plain; charset="us-ascii" Mime-Version: 1.0 Reply-To: Bonnie Tyler <icmbt@GEMINI.OSCS.MONTANA.EDU> Newsgroups: bit.listserv.celiac