Re: recipe

Article View: bit.listserv.celiac

Article #30

Back to bit.listserv.celiac Previous Next

#30

From: Susan Martin
Date: Wed, 25 Feb 1998 00:00

14 lines
1077 bytes

<<Disclaimer: Verify this information before applying it to your situation.>>

Someone recently posted a recipe for something which called for
chili powder and garlic powder.  I thought that all powdered spicese were
off limits because they are often 'cut' with flours for texture.

Is this true?  Or does anyone know a brand of powdered spices that are
really GF?

THANKS,
Susan.

* Support summarization of posts, reply to the SENDER not the Celiac List *

Technical Details

Message-ID: <Pine.SOL.3.96.980225101203.1386A-100000@socrates.berkeley.edu>

Path: arc1-ca.pugleaf.net!unknown!not-for-mail

Show Full Headers

Complete Article Headers

X-Google-Language: ENGLISH,ASCII-7-bit
X-Google-Thread: 1057d8,3cc4fcd78d1004a7,start
X-Google-Attributes: gid1057d8,public
From: Susan Martin <susanmar@SOCRATES.BERKELEY.EDU>
Subject: Re: recipe
Date: 1998/02/25
Message-ID: <Pine.SOL.3.96.980225101203.1386A-100000@socrates.berkeley.edu>
X-Deja-AN: 328631781
Sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@MAELSTROM.STJOHNS.EDU>
Comments: ********************************************************
Content-Type: TEXT/PLAIN; charset=US-ASCII
MIME-Version: 1.0
Reply-To: susanmar@SOCRATES.BERKELEY.EDU
Newsgroups: bit.listserv.celiac