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Article #5206Perogies
From: Cynthia D Burgess
Date: Tue, 17 Dec 1996 00:00
Date: Tue, 17 Dec 1996 00:00
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1662 bytes
<<Disclaimer: Verify this information before applying it to your situation.>> This is a belated reply to a post requesting a GF perogy recipe: I have never seen a gf recipe for perogies, but if you find one please pass it on! We grew to LOVE them when we spent 10 years in British Columbia (before my husband's cd diagnosis). In the meantime, the next best thing to satisfy the craving is a perogy casserole. I just put alternating layers of mashed potatoes, fried onions (lots!), monterey jack cheese and lasagna noodles (from Ener-G) in a casserole dish (finish with mashed potatoes and cheese on top) and bake until bubbly. Of course, the layers can be varied to include whatever fillings you liked in traditional perogies (ground beef, cottage cheese, etc.) Garnish with sour cream, bits of bacon, or whatever. Enjoy! Cyndee Burgess ELKHORN REALTY P.O. Box 633, Reserve, NM 87830 Voice: (505)533-6728 Fax: (505)533-6540 Email: elkgroup@juno.com * To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,c61c4caa8bff5dc3,start X-Google-Attributes: gid1057d8,public From: Cynthia D Burgess <cburgess@JUNO.COM> Subject: Perogies Date: 1996/12/17 Message-ID: <19961218.125134.23406.0.cburgess@juno.com> X-Deja-AN: 204911247 sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@SJUVM.stjohns.edu> comments: ******************************************************** approved-by: MJONES@DIGITAL.NET x-juno-line-breaks: 0-1,11-17 reply-to: Cynthia D Burgess <cburgess@JUNO.COM> newsgroups: bit.listserv.celiac x-mailer: Juno 1.00