GF Perogies

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#5221

From: Office of Worship, Diocese of La...
Date: Thu, 19 Dec 1996 00:00

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<<Disclaimer: Verify this information before applying it to your situation.>>

Regarding perogies, there is no need to sacrifice.  Betty Hagman's first
cookbook has a recipe for ravioli. You make the pasta recipe that is in that
cookbook. I used this recipe for the dough, roll it out and cut out
perogies.  I bought those fancy pastry cutters that you find in most stores
($3) and they make the most perfect looking perogies I've ever had. Then
just make whatever filling you liked from before. I haven't had to miss
perogies since CD.
Enjoy!

* To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *

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From: "Office of Worship, Diocese of Lansing" <am0444@ARROWNET.COM>
Subject: GF Perogies
Date: 1996/12/19
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