Re: Mustard

Article View: bit.listserv.celiac

Article #5223

Back to bit.listserv.celiac Previous Next

#5223

From: Steve Veach
Date: Thu, 19 Dec 1996 00:00

32 lines
1536 bytes

<<Disclaimer: Verify this information before applying it to your situation.>>

Judy and Mike Smith wrote:
>
> Does anyone have a gluten free recipe for mustard.  I miss not being able to
> have mustard.
>
> Judy Smith
> j_m.smith@christcom.net
> Kent, WA

I don't have a recipe, but I do have info on mustard...

According to the 1996 CSA/USA Cooperative Gluten-Free Commercial
Products Listing, 2nd edition, the following mustards are all safe:

Best Foods: Dijonnaise
Eden: Hot Mustard
French's: All Prepared Varieties
Gulden's: All
Hain: Natural Stone Ground Mustard
Hellmann's: Dijonnaise
Plochman's: All EXCEPT Spicy Honey, Sweet Wine & Cider
Sauer's: Mustard

Don't get too excited and overdose on mustard now!

--
Steve Veach in Chicago, Illinois USA

* To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *

Technical Details

Message-ID: <32B96A6F.5E08@earthlink.net>

Path: arc1-ca.pugleaf.net!unknown!not-for-mail

References: <199612190733.XAA16559@atlas.earthlink.net>

Show Full Headers

Complete Article Headers

X-Google-Language: ENGLISH,ASCII-7-bit
X-Google-Thread: 1057d8,1d168ee27f8bd8ad
X-Google-Attributes: gid1057d8,public
From: Steve Veach <VeachSF@EARTHLINK.NET>
Subject: Re: Mustard
Date: 1996/12/19
Message-ID: <32B96A6F.5E08@earthlink.net>
X-Deja-AN: 204950572
sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@SJUVM.stjohns.edu>
references: <199612190733.XAA16559@atlas.earthlink.net>
comments: ********************************************************
approved-by: MJONES@DIGITAL.NET
content-type: text/plain; charset=us-ascii
mime-version: 1.0
reply-to: VeachSF@earthlink.net
newsgroups: bit.listserv.celiac
x-mailer: Mozilla 3.0 (Win95; I)

Reply to Parent Message