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Article #5243Is donating blood - OK?
From: Ken & Shari Weber
Date: Sun, 22 Dec 1996 00:00
Date: Sun, 22 Dec 1996 00:00
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1361 bytes
<<Disclaimer: Verify this information before applying it to your situation.>> Hi! Two quick questions. I have donated blood in the past and want to start again but have been verbally diagnosed (in process of getting blood work and biopsy) with Celiac Disease. Is it still OK to donate blood without contaminating the recipient? I know wines are GF but how about Champagne? I know nothing about how they make the bubbles. Does any one know if Champagne is OK or which brands are Ok? (Hopefully this time I got to the whole list instead of just the listowners.) thanks again! Shari Weber * To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,b12827dd3a0f7874,start X-Google-Attributes: gid1057d8,public From: Ken & Shari Weber <kenweber@ENTER.NET> Subject: Is donating blood - OK? Date: 1996/12/22 Message-ID: <32BDE416.545E@enter.net> X-Deja-AN: 205531333 sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@SJUVM.stjohns.edu> comments: ******************************************************** approved-by: LYLES@TIR.COM content-type: text/plain; charset=us-ascii organization: Enter.Net mime-version: 1.0 reply-to: Ken & Shari Weber <kenweber@ENTER.NET> newsgroups: bit.listserv.celiac x-mailer: Mozilla 3.0 (Win16; I)