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Article #5256Zand Lozenges
From: Peter L. Warren
Date: Fri, 13 Dec 1996 00:00
Date: Fri, 13 Dec 1996 00:00
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1283 bytes
<<Disclaimer: Verify this information before applying it to your situation.>>
A short time ago I sent a summary of cold remedies to the list. One of
these was Zand lozenges. An alert member noticed that these lozenges are
sweetened with rice syrup and that rice syrup can be produced using barley
enzymes. This is indeed the process that McZand uses to make their rice
syrup. Buyer beware.
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Peter Warren
Blacksburg, VA
"No matter where you go, there you are."
- Buckaroo Banzai
* To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 1057d8,e52789e2ae7260cf,start X-Google-Attributes: gid1057d8,public From: "Peter L. Warren" <plwarren@VT.EDU> Subject: Zand Lozenges Date: 1996/12/13 Message-ID: <aed7b408010210048f0b@[128.173.158.69]> X-Deja-AN: 204165253 sender: Celiac/Coeliac Wheat/Gluten-Free List <CELIAC@SJUVM.stjohns.edu> x-sender: plwarren@mail.vt.edu comments: ******************************************************** content-type: text/plain; charset="us-ascii" mime-version: 1.0 reply-to: "Peter L. Warren" <plwarren@VT.EDU> newsgroups: bit.listserv.celiac