What is the Ideal bread machine

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#5289

From: Linda Ritter
Date: Tue, 17 Dec 1996 00:00

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<<Disclaimer: Verify this information before applying it to your situation.>>

I have been using one of the small Welbuilt bread machines for a couple months.
The bread is going well, but the biggest problem I have is that the bread
falls after rising.  I am pretty sure I have close to the correct amount of
water.  I have tried less water with the same results.  I have also tried
more gum with no improvement.

What could improve this problem?  Is the shape of this bread oven a problem,
I noticed the new ovens designed to work for GF bread don't seem to make a
tall loaf.  Is the height of the loaf produced by this machine adding to my
problems?  Any body know?

Linda Ritter
E-mail address <nltr.ritter@worldnet.att.net>

* To reply to the List, instead of poster, send to celiac@sjuvm.stjohns.edu *

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From: Linda Ritter <nltr.ritter@WORLDNET.ATT.NET>
Subject: What is the Ideal bread machine
Date: 1996/12/17
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